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  <title>PASTRY &amp; BAKERY:</title>
  <subTitle>SAJIAN POPULER &amp; FAVORIT ALA CAKE SHOP</subTitle>
 </titleInfo>
 <name type="Personal Name" authority="">
  <namePart>DIAH AYU OKTAVIANI</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
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 <typeOfResource manuscript="no" collection="yes">mixed material</typeOfResource>
 <genre authority="marcgt">bibliography</genre>
 <originInfo>
  <place>
   <placeTerm type="text">Jakarta</placeTerm>
   <publisher>GENTA GROUP</publisher>
   <dateIssued>2016</dateIssued>
  </place>
 </originInfo>
 <language>
  <languageTerm type="code">IND</languageTerm>
  <languageTerm type="text">Bahasa Indonesia</languageTerm>
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  <form authority="gmd">Text</form>
  <extent>240 hlm.; il.; 15 x 21 cm.</extent>
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 <note>Membuat beragam produk pastry dan bakery sebenarnya tidak sesulit yang dibayangkan lho! Bahkan dengan peralatan dan bahan yang sederhana pun Anda bisa membuatnya sendiri di rumah. Dengan sedikit tambahan kreatifitas, pastry dan bakery buatan sendiri pun bisa tampil cantik dan lezat layaknya buatan cake shop ternama.&#13;
&#13;
Dalam buku ini disajikan 40 variasi olahan pastry dan bakery yang layak Anda coba. Dilengkapi step by step dasar di setiap kategorinya. Plus analisa usaha dan nilai gizi di setiap resepnya, ditambah analisa usaha membuat cake shop sendiri</note>
 <subject authority="">
  <topic>RESEP KUE</topic>
 </subject>
 <classification>640</classification>
 <identifier type="isbn">9786021387955</identifier>
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  <physicalLocation>Dempoers Library Book is My Life Style</physicalLocation>
  <shelfLocator>641.5 OKT p</shelfLocator>
  <holdingSimple>
   <copyInformation>
    <numerationAndChronology type="1">252/17</numerationAndChronology>
    <sublocation>My Library (RAK UMUM)</sublocation>
    <shelfLocator>641.5 OKT p</shelfLocator>
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